Posts Tagged ‘poultry’

Roast chicken

177
October 6th, 2009

As you may have noticed, I’m a big fan of simple, rustic foods. I really believe that the best food doesn’t result from mixing lots of complicated flavors or using complicated techniques. That is not to say that it isn’t warranted sometimes to go all out. I enjoy being surprised by the culinary artistry of great chefs. I have been thoroughly tickled by little dainty towers of beetroot crisps and home-smoked trout, by the molecular magic of fried ice cream with melon caviar, and I love a complex sauce as much as the next person.

But let’s face it: I’m a home cook. A competent one, no doubt, but I’m no chef and I won’t pretend that I am. So what do I do when I want to impress with a dinner? I turn to a chef for a really good, unpretentious recipe. And this is one of those recipes. (more…)

Hello, and soup!

14
August 24th, 2009

Because first posts are always awkward, and I’ve never been any good at introductions anyway, I’m going to use this very first post on my almost-first blog to give you the very first recipe of the many I would like to share with you. And since nothing is more comforting than soup, this recipe will be for…exactly!

I made this soup tonight for the fabulous Marbles, not only because she’s the one who designed this blog to look as awesome as it does, and who has been patiently teaching me how to use it, but also because she’s awesome and funny and I dig the shit out of her. And cooking is my way of showing people that I dig the shit out of them.

Anyway, onto the soup! It’s a pretty basic recipe, but I love it anyway. I got the idea from some discount cookbook at a discount bookshop, and remembered the basic premise, which consisted of chicken, rice and spinach. I’m pretty cocky about my cooking abilities (hence this here blog), so I decided I didn’t need the book and instead concocted my own spinach soup with chicken and rice. Although this soup tastes good at any time of year I associate it with summer, probably because the dill and lemon add a flavor that is vaguely reminiscent of Greece. And because I am so in love with Marbles’ design for this blog (polka dots AND partying veggies!) I will dub this Marbles’ Soup. (more…)