While I promised you all this recipe a long time ago, I am only just now am getting around to posting the recipe. I actually have a massive backlog of recipes to post, but this poll winner gets top priority!
I’ve spent quite some time working on this recipe, and I really hope you like it! I’ve gotta say: while it involves a little work and a lot of time, boeuf bourguignon is the perfect comfort food for cold wintery nights. And it’s nearly impossible to have too many leftovers. Below the recipe I’ll explain how to turn boeuf bourguignon into little pies!