Comments for chomp!

Comment on Cream of celeriac soup and salad of grilled radicchio, pear and blue cheese by Carrie

Carrie — Wed, 24 Feb 2010 18:37:04 +0000

I’m terrible at following a recipe, so I’m not sure if I can claim to have made this soup. I wound up adding 2 onions, which I had cooked in butter and the thyme first, as well as a bit more onion. I didn’t use the cream either because that would have involved going to the store. However, the soup that I did make, based on this recipe, was very good. Winterkost.

Comment on Cream of celeriac soup and salad of grilled radicchio, pear and blue cheese by Carrie

Carrie — Wed, 27 Jan 2010 08:49:36 +0000

I’ll definitely be trying the soup. Thanks.

Comment on BURGER TIME! by Carrie

Carrie — Wed, 27 Jan 2010 08:47:01 +0000

Just swinging by to see what new recipes you have here; haven’t been in a while. It’s odd how happy it makes me to see a burger recipe. While I am definitely a cheese burger girl, I am also a burger purist and do not believe in seasoning the meat. Pure ground beef is the way to go. I can’t determine if you agree with that sentiment as not, as the recipe you share is for the grilled onions (also delicious), but I am going to tell myself that you agree, because of course you agree, all true burger loving people agree.

Side note: It is only since living in NL that I have become so opinionated about burgers. Call it over-compensation.

Comment on Belgian endives with ham & cheese by suus

suus — Thu, 31 Dec 2009 00:06:12 +0000

Hey Jackie, great to see you here! I hope you will enjoy your Dutch-style endives. Let me know how it went!

Comment on Belgian endives with ham & cheese by Jackie Rocket

Jackie Rocket — Sat, 26 Dec 2009 17:08:02 +0000

Oh, this looks GREAT! Putting the ingredients on my next shopping list! Go W&P! I love your blog!

Comment on BURGER TIME! by Vanille

Vanille — Tue, 15 Dec 2009 11:57:03 +0000

OMG, I want one! (or two)

Comment on You’re getting beef AND vegetables by Marloes

Marloes — Thu, 05 Nov 2009 16:44:36 +0000

Hey! All is fair in love, war and food polls!

Having said that (and I fully admit: in fear of no longer deserving a bite of your boeuf bourguignon), I promise that from now on I will use my (apparently excellent) campaigning skills for a more worldly cause and will let the masses decide what you serve next.

Comment on Grilled eggplant with basil and mozzarella by suus

suus — Fri, 16 Oct 2009 15:44:05 +0000

Glad you liked it, Tina! It’s one of my favorites also.

Comment on Grilled eggplant with basil and mozzarella by Tina

Tina — Wed, 14 Oct 2009 17:51:06 +0000

Hi Suus!
I found your site on supernaturale ( I’ve been lurking for ages…) and made this recipe yesterday for lunch- YUM!!! I even made the tomato sauce,- well, okay, only the pretend to DIY version, but still :-)
Thanks for the great recipe, I really like your blog!
Cheers,
Tina

Comment on Canneloni with spinach and mushrooms by suus

suus — Mon, 12 Oct 2009 09:17:57 +0000

But you hogged all the leftovers, so I think the indication is totally fair!